Tag Archives: NAbeer

wellbeing hellraiser amber + surreal brewing 17 mile porter

Leave a reply

i have a habit of compulsively checking the total wine app for non-alcoholic beer at my local metairie store, to see if they have added anything new, and yesterday i saw surreal brewing’s 17 mile porter and a few other new things pop up so i decided it was time to trek out to the burbs again to check it out. (i hadn’t been out there in many weeks.)

and sure enough, they did have the 17 mile porter in stock. the other things i’d seen on their app with “limited quantities” – ceria grainwave and wellbeing victory wheat, both beers i like a lot and would have bought – were not there and there wasn’t even a shelf tag for either of them so i realized those were probably just errors on the website. but i was able to snag a single of the 17 mile porter to test it out and picked up a 6 pack of wellbeing’s hellraiser amber, one of my favorites that i was out of at home, so it wasn’t a wasted trip at all.

(pic below is from last night after they’d gotten cold enough to enjoy. i think i realized it is probably my most “perfect” NA beer i’ve tried so far, the one that most closely mimics the experience of drinking an alcoholic beer and like those i enjoy drinking, as ambers are usually my favorite. i really wish i could go out to a bar and drink this somewhere in new orleans. so good!)

i also finally met the assistant manager of that total wine store who happens to be the NA beer buyer and was able to ask her to order ceria’s beers as well as a few other things. she gave me her card so i later emailed her a much longer list of craft NA brews i really want to try and that i’ve seen being carried at other total wine stores around the country. we’ll see if she can get any of them, as distribution down here really sucks for craft NA beer. but she seemed happy to look them up and try so i’m hopeful.

i am at my pet sit for the weekend and am just now cracking the 17 mile porter open while i enjoy some netflix with the pets. i didn’t really have high hopes for this one as i recognize (and from prior experience with their beers) that surreal is one of the “diet” NA beer companies, like partake and grüvi – their beers tend to be lighter, thinner and have much lower calorie and carb content than many of the other NA breweries. not that that is necessarily a bad thing, and i have liked some of those breweries’ beers, but i’m finding for my own palate, i prefer a fuller body and flavor experience than what i’ve tasted from them so far. but lots of folks in my NA beer facebook groups have raved about the 17 mile porter and i don’t have a lot of darker beers in my regular rotation so i was interested to try it.

it pours a very dark brown with a pretty good tan-colored head, though that dissipates fairly quickly. the first aroma i get is dark chocolate and a roasty nuttiness and a little coffee. it is as i suspected fairly thin but has a good mouthfeel nonetheless, due to tight uniform carbination. sadly i don’t taste as much of the chocolate and roastiness that i smelled. flavor is fairly subtle but it does go down easily with a dry finish. for 50 calories and 10g carbs, i’d say it’s pretty good. i like it a little better than grüvi‘s stout though i can’t quite put my finger on why. but they are definitely in the same general ballpark. i like this fine but probably won’t buy it again.

i think my search for my go-to dark beer continues. so far athletic’s all out stout is probably the one i like the most, in terms of non-coffee darks. there are several more on my wishlist to try though, so i’m holding out hope that the perfect NA dark beer for me exists.

six months!

Leave a reply

i just realized that this past tuesday was my six month mark, post-surgery! woo hoo!

nothing really to report in terms of health updates. i continue to inch closer back to “normal” or whatever that was pre-surgery, mid-pandemic. no lingering effects from the second moderna shot, that i can tell – and i am fully vaccinated now! it has felt really wonderful to share a few hugs with other vaccinated friends. finally the year of no-human-physical-contact ends.

i am still taking only four dog walks each morning most days, but pet sitting is really picking up. this week i have another long weekend pet sit (a dog, two cats and two birds) and have several more bookings in may and june so far. i’m trying to be smart about it – spacing them out, not taking back-to-back bookings, so i have time to rest and reset in between. i know it seems like staying overnight with dogs and cats in other peoples’ houses should be a cush, fun job, and it definitely can be fun cuz i do love all the critters, but it can actually be quite stressful and physically demanding in my older age – all the extra dog walks, poop scooping, and running back and forth between clients homes and my own to feed my needy feline pair. and all the disrupted sleep, usually from pets who are confused being out of their regular schedule and without their owners. the bad sleep is just something i can’t absorb anymore without consequences the next day. i always joked that this business would have been a GREAT idea to have had in my 20s when i was younger and more resilient. but here i am, 53 and 10 years in business. i guess the challenge now is just to learn how to work smarter.

the other thing i realized is that if it’s been six months since i had surgery, it’s been almost seven since i’ve had any alcohol. (i stopped drinking a couple weeks before surgery, just to be in the best possible shape for such a traumatic physical experience.) it’s such a weird thing to realize, for me. i have been a beer drinking fool since i was 15. i don’t think i’ve ever gone more than a few days, maybe a week, without alcohol my whole life. i have never been an alcoholic or even considered myself to have a problem with alcohol, but if i’m honest i can certainly say i’ve abused alcohol on many occasions and definitely drank way too much, often. drinking is such a part of social life here, and as a shy, socially-awkward introvert i have often relied on alcohol as my social lubricant to get me through the anxiety of being around people. plus i do enjoy the relaxation and melting away of the world’s cares it provides short term.

as i have aged though, i think all that beer/alcohol finally caught up to me, because the last decade or so i’ve become acutely aware of how much my body punishes me the next day for imbibing. my body no longer likes alcohol. (maybe it never did but the after effects were easier to suffer through when i was younger.) i still enjoy the buzz it gives me, and i still love the taste of craft beer, but the headaches, the body fatigue and pain, and the risks of what further damage it is doing to my brain and other internal organs is no longer worth it to me. (i only recently realized the link between alcohol consumption and cancer!) i’m not saying i won’t ever drink alcohol again, but when i do, i hope it’s in much more moderation and maybe even only as a special treat. i can envision going back out to bars/restaurants with friends and having one of my favorite leaded beers and then switching to NA for the rest of the evening. that would seem a good compromise to me.

finding the deliciousness of the new wave of craft non-alcoholic beer has given me a whole new perspective on it too. i can drink this stuff and not crave an actual beer. it can represent to me much of what “having a beer” always did for me, and it still satisfies the taste element. no, it’s not the same – NA beer is always going to taste different than alcoholic beer – it’s different, but it’s still good. and interesting. and there’s variety, just like in the craft beer world. now if we could make it the norm for bars and restaurants in the US and NOLA specifically to be offering a selection of these on their menus next to the craft beer roster, then i would be a happy gal. (europe has been on this trend for years. you can pretty much find NA beer on tap in lots of pubs and there is a much wider variety of NA craft beer being produced. europeans understand that NA beer is not just for alcoholics; mindful drinking should be for everyone.)

the most surprising part to me of this NA adventure is how much i’m learning about beer! it’s not that i didn’t have some knowledge of the different styles and brewing techniques before – i’ve always been somewhat interested – but i think drinking without the alcohol makes me even more interested. (and writing about it now also contributes, i’m sure.) it makes me more adventurous in trying different styles and brands too. i have lately tapered off my wild buying sprees of new and different beers, choosing to stick with the ones i’ve really enjoyed the most, but there’s still plenty of NA brews on my must-try list and i’ll get around to them eventually. so stay tuned!