Tag Archives: mikkeller

mikkeller – raspberry limbo series

i think it’s been established over these almost 60 NA beer reviews i’ve done since november (!!) that i’m not the hugest fan of sours, but i’m willing to try them and under certain circumstances, i do in fact enjoy them. i just kinda have to be in the right mood and pair them with the right food. (or no food.) so this limbo series “malt beverage with raspberries” from mikkeller has been sitting in my fridge for a few months waiting for the right moment. and apparently it’s today!

i just got home from work walking dogs all morning in the heat and humidity and intermittent rain of summer in new orleans. it’s only in the mid 80s (feels like 90 with the humidity), which is frankly cool by summer standards here, but it’s still kinda gross sticky weather for physical activity. i’ve logged 10.3K steps already and it’s only midday. i drank nothing but water all morning in the car in between clients (sometimes i bring some NA brews along with but i didn’t today) so by the time i got home i was really craving something more thirst quenching, and something fruity and tangy sounded good to go with my cauliflower veggie frozen pizza that’s in the oven right now.

as you can see, it pours a pretty orange-red color – not quite the color of raspberries to me, but it’s still pretty. nice head, sparkling carbonation, fruity aroma. the first sip was a little puckering, but my palate quickly adjusted. it’s clean, crisp and packs a delicious raspberry punch. as with a lot of the sours and fruitier beers, i’m not sure it really reads “beer” to me, but i don’t care because it’s really delicious. and went nicely with my cauliflower pizza! i didn’t even feel like i wanted or needed to mix it with ginger ale, which is what i did to salvage those untitled art florida weisses that were just way too sour for me. this one is great on its own. very refreshing!

mikkeller lists this as a “flemish primitive ale” and it is of course, like all their NA beers, brewed with their proprietary mikkellensis yeast. ingredients listed on the can are: water, barley malt, hops, raspberry, and mikkellensis yeast. it clocks in at .3% abv but i can’t find any calorie/carb info anywhere on their site or on the can.

there hasn’t really been a sour that i’ve tasted so far that i felt like i would want to purchase again but i think i would buy this again if it was more readily available in the US. i dream of a day when all the NA brews i love are easily purchased somewhere close to me at retail or at my favorite bar or restaurant. i got this one from NA brews, if you are interested to try it – remember to use my code MARGARET893 for 10% off! sadly, mikkeller’s online shop ships from overseas and the shipping is $50+ so i guess until distribution is better around the US it’ll be via NA brews for me!

mikkeller – drink’in the sun

i’ve wanted to try this one for a long time as it gets consistently good reviews from folks who like wheat beers, so thanks NAbrews for offering singles so i could check it out.

mikkeller was founded in cophenhagen and now has breweries and brewpubs in multiple locations around the world. in 2016 they opened a brewery in san diego, and they’ve since also opened a spot in new york city. they make several different NA beers – i got this one and the raspberry limbo series which i think is like a sour/gose style but i’ll let you know when i get to it. today felt like more of an “american style wheat ale” kind of day.

it pours a nice light golden yellow with a small fluffy head that dissipated quickly outside on the back porch. (it’s really humid today, maybe that affects it?) nice compact carbonation though.

my nose is pretty stuffed up (thanks allergies) so can’t really say much about the aroma except that it’s a little funkier smelling than most NA wheats i’ve had, and i don’t smell much in the way of hops. though most wheat beers aren’t very hoppy so i guess that tracks for the style. i’m just not getting much aroma at all. maybe a little citrus. a little bready.

the taste is pretty unique. it’s got a slightly sweet malty background that most of the other NA wheats i’ve tried don’t have, with a little funky bitterness on the backend as it goes down. it has almost a sort of wortiness but not really; and it’s not off-putting. (mikkeller developed their own yeast named “mikkellensis” in order to make their NA beers, one that basically does not produce alcohol in the fermentation process and is responsible for their signature flavor not attributed to hops or malts.) mouthfeel is pretty great, a little light but creamy smooth. definitely feels like a beer in my mouth.

i like it but i think honestly i’d have to drink a few more to know if it’s the kind of beer i’d want to have on hand all the time. i do think it’s interesting and if it was offered at a bar or restaurant i’d be inclined to order it. seems like it would pair well with food. it’s a little more mellow than some of the brighter citrusy wheats that i’ve had (like rightside), but i think mikkeller did a good job naming this one cuz i could see it being a great lazy summer beer.

apparently over the years different varieties of this beer have been brewed, with different low ABVs. the current incarnation says .3% – more specific than most NA beers in the US which usually just generically say “less than .5%.”

i also love the can artwork and the overall branding of their beer. here’s a great article about their art director, philly-based designer keith shore. the 80s retro color palette and goofy illustration on drink’in the sun would make me pick it up off a shelf even if i didn’t know anything about it. a lot of their other beers have similarly great artwork.

i look forward to trying more of their beers and i will definitely need to have a few more of this one.