paulaner – weizen-radler NA

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i saw this a few weeks ago at dorignac’s and almost bought some, but was waiting to read some reviews first. i don’t usually go for the commercial import NAs but something about a lemony radler type brew sounded appealing, especially as we head into summer. in the following weeks i started seeing reviews online from folks saying it’s a little sweet but they really liked it. so i decided to give it a shot.

i went out to total wine yesterday after work to just check in and see if they had anything new. they had this paulaner NA and i was delighted to find they had wellbeing’s victory wheat in stock – something i hadn’t seen there at all since i started this journey back in the fall. (it had been on my list i’d given their beer buyer.) so i grabbed a 4 pack of the victory wheat and a few singles of things i’ve just never tried. (athletic’s run wild and bravus’ amber, reviews forthcoming.) i wanted to only buy a single of the paulaner radler but they didn’t have any up in the singles rack. i tried finding the guy who is usually working that area, but he was on lunch break. i took the six pack with me to check out to ask if i could just buy the single and sadly the kid working the checkout didn’t know how to price it if it wasn’t already in the singles rack and in their computer as a single. he tried calling someone but no one seemed to know how to do it. (this happened to me last time i was there too with a different beer – they have more NA beers for sale than they have slots on the singles rack to feature them.) so i just got frustrated and said what the hell, i’ll just buy the six pack. i just wanted to get out of there and go home.

well that was a mistake. i just tried one that had been chilling since yesterday. it’s not that i don’t like how it tastes – it is very sweet and a little lemony and overall tastes good. but it tastes like it has high frustose corn syrup in it. it has that really syrupy sweet taste that sodas have, which i used to be totally addicted to a few decades ago but went cold turkey and stopped drinking entirely in 2001. i found myself drinking the damn stuff like it was water. i drank about 2/3rds of it before i realized what was happening and poured the rest out.

it does not taste anything like beer or even really a regular radler/shandy. (paulaner does make an alcoholic version of this exact brew, though i’ve never had it.) it tasted like a sugary sweet soda with a little bit of a fruity lemon flavor. examining the bottle, i see that they say it is a “malt beverage with natural flavors.” “natural flavors” is never something you want to read on an ingredient list cuz it can mean anything, and usually means something not good for you.

so yeah. if you drink sodas and don’t have a problem with those kinds of sweeteners, then you’ll probably love this. i’m just really sensitive and can feel my glucose flipping out already from what i consumed. not sure what i’ll do with the rest of this six pack. (if you are reading this and want it, lemme know.)

guess i’ve learned my lesson – have more patience and make them sell you the single, even if it’s a pain in the ass.

big drop – galactic extra dark (milk stout)

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this has been billed as the holy grail of dark NA beers, the most stout-like, by a lot of folks. so of course i had to try it.

big drop is a UK brewery that recently opened a brewery in chicago. so far the american HQ only offers this stout, their pine trail ale which i previously reviewed, and the most recently added paradiso IPA.

i had high hopes for this stout but my first impression is that it is lacking. not sure if i got a bad can or if this is how it always is, but there’s a weird metallic kinda taste to it that i just can’t get past.

the aroma is rather faint, a bit roasty, a little chocolatey. poured a very dark almost black with a small head that disappeared immediately. it is smooth but the carbonation is minimal, almost non-existent. i wouldn’t really say it’s “creamy” which is sad for something called a milk chocolate stout. and the flavor is kinda subtle, again roasty, almost burnt, nutty-chocolatey.

as i drink through the glass, i am getting used to the metallic taste and don’t notice it as much. it has kind of a dry finish and is almost light in a guinness kinda way, for a dark/stout. i like it more as i drink more of it. the chocolate comes out more too, the more you drink.

this brew does have lactose in it, in case that’s a concern. ingredients are listed as: water, lactose (milk), barley, malt, oats, rye, hops, yeast, cacao nibs, and the hops used is bramling cross. 99 calories and 21g of carbs. not bad for a stout. 36 IBU though honestly i don’t taste that. (i think the lactose balances out the bitterness.)

i dunno. i think the jury is still out. i like it ok, but not sure i like it as much as i thought i would or as much as everyone else seems to like it. don’t know that i need to keep it on hand but wouldn’t be sad to see it on a menu at a restaurant or on a bar beer list. i’m just a tad disappointed it didn’t knock me over. maybe i need to give it another go another time.

mikkeller – drink’in the sun

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i’ve wanted to try this one for a long time as it gets consistently good reviews from folks who like wheat beers, so thanks NAbrews for offering singles so i could check it out.

mikkeller was founded in cophenhagen and now has breweries and brewpubs in multiple locations around the world. in 2016 they opened a brewery in san diego, and they’ve since also opened a spot in new york city. they make several different NA beers – i got this one and the raspberry limbo series which i think is like a sour/gose style but i’ll let you know when i get to it. today felt like more of an “american style wheat ale” kind of day.

it pours a nice light golden yellow with a small fluffy head that dissipated quickly outside on the back porch. (it’s really humid today, maybe that affects it?) nice compact carbonation though.

my nose is pretty stuffed up (thanks allergies) so can’t really say much about the aroma except that it’s a little funkier smelling than most NA wheats i’ve had, and i don’t smell much in the way of hops. though most wheat beers aren’t very hoppy so i guess that tracks for the style. i’m just not getting much aroma at all. maybe a little citrus. a little bready.

the taste is pretty unique. it’s got a slightly sweet malty background that most of the other NA wheats i’ve tried don’t have, with a little funky bitterness on the backend as it goes down. it has almost a sort of wortiness but not really; and it’s not off-putting. (mikkeller developed their own yeast named “mikkellensis” in order to make their NA beers, one that basically does not produce alcohol in the fermentation process and is responsible for their signature flavor not attributed to hops or malts.) mouthfeel is pretty great, a little light but creamy smooth. definitely feels like a beer in my mouth.

i like it but i think honestly i’d have to drink a few more to know if it’s the kind of beer i’d want to have on hand all the time. i do think it’s interesting and if it was offered at a bar or restaurant i’d be inclined to order it. seems like it would pair well with food. it’s a little more mellow than some of the brighter citrusy wheats that i’ve had (like rightside), but i think mikkeller did a good job naming this one cuz i could see it being a great lazy summer beer.

apparently over the years different varieties of this beer have been brewed, with different low ABVs. the current incarnation says .3% – more specific than most NA beers in the US which usually just generically say “less than .5%.”

i also love the can artwork and the overall branding of their beer. here’s a great article about their art director, philly-based designer keith shore. the 80s retro color palette and goofy illustration on drink’in the sun would make me pick it up off a shelf even if i didn’t know anything about it. a lot of their other beers have similarly great artwork.

i look forward to trying more of their beers and i will definitely need to have a few more of this one.

brew dog – faux fox sharp raspberry

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i have not historically been a super huge fan of sours or goses but in the spirit of trying to widen my palate and be adventurous, i’ve been trying a few here and there and actually liking some of them. i’d never had anything from the british-born brewery-of-the-people brew dog before, and usually you can tell from drinking one NA flavor from a brewery if it’s worth trying their other flavors – you can get a general sense of style. i’d seen a few good reviews of this one so i thought i’d give it a try. i figured, i like raspberries.

brew dog, while born in britain, is now an international beer conglomerate with breweries in both england and the US, with plans to expand in other countries. in addition, they have 29 brewdog bars serving their beers in the UK and 17 more around the world, with their flagship US outpost in columbus, ohio called the doghouse – a craft brewery/hotel combo complete with a craft beer museum. they have crowdfunded all of their capital so far, are planning an IPO soon, and they claim the entire company is carbon negative. so they seem pretty interesting on paper. i had high hopes.

well sadly, i’m disappointed. as you can see by the head on this, it’s pretty carbonated, with big fat bubbles and lots of them. it feels much more like a soda in your mouth than a beer. this to me tastes more like a beer-flavored seltzer. and while that is a thing now and lots of folks like that concept, it’s not what i was expecting and not what i personally enjoy.

it’s tart for sure – they weren’t kidding about it being a sharp raspberry. but it’s so thin and bubbly i can’t even really enjoy it. it’s got 29 calories and 4g of carbs, putting it in the “diet beer” category with brands like grüvi, partake and surreal. if you are a fan of bubbly waters and fruity sodas, you might like this. but i don’t. as pretty as it is in the glass – and it smells pretty great too – i’m not even gonna finish this one. sorry brew dog.

i have one of their coffee beers in the fridge from my recent sample order, so i guess i will give them another try another day. but this one is definitely not for me. maybe their leaded beers are better?

how i’m doing

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this is a health-related post, so if you’ve come here looking for NA beer reviews, use the category links for that blog stream. i don’t have any big health updates, just a few observations and thoughts after a long day of jazz festing in place with friends yesterday.

i really struggled with my voice and my energy yesterday. we were outdoors, no masks cuz we were all fully vaccinated, with WWOZ blaring from a bluetooth speaker. there were ten or so of us, spread out, so when i spoke, there was enough going on that i had to try to project my voice across distance and over others who were having side conversations as well as the music. it was fine at first – it’s definitely better without the mask and my voice has gotten stronger over time – but the longer the day went on, the harder it became to do and the more strained my throat felt. and the softer and higher pitched my voice got. and the more exhausted i was.

trying to speak loud enough to be heard exerts a lot of energy. it also messes with my breathing, which also expends energy. (i never realized before surgery and my ensuing complications that your vocal folds have a lot to do with regulating your breath going in and out of your wind pipe. so talking a lot, when one side of your vocal cords is paralyzed, makes breathing harder while doing so.) and then there was the angelique kidjo dancing in the kitchen interlude which put almost 3000 steps onto my fitbit and had me breaking out in a sweat at one point. that was probably the last straw.

all of this lead to me rather abruptly running out of energy like a suddenly depleted battery in a child’s toy. i could feel myself waning and then i just hit a wall and i could no longer function. it wasn’t because i hadn’t slept the night before – i had. i’m not sick. and i had not over-eaten or under-eaten. and i certainly could not attribute it to alcohol as i was drinking NA beer all day (hat tip to rightside brewing’s citrus wheat!) along with some rosemint tea w/ginger ale. this is just how it is now. folks with chronic illness often use the “spoons” analogy and i’m reluctant to appropriate that because i don’t have a chronic illness but i do feel like i now understand that more than i ever did before. post-surgery, i don’t have as much energy as i use to just take for granted having; i now seem to really have a limit, and once that limit is used up, i’m done. period. no pushing through to carry on. i just need to lie down. done. like a toddler.

and it doesn’t take strenuous physical activity to get me there. apparently all it takes is six hours of socializing while seated, constant talking, and a few minutes of dancing in the kitchen.

don’t get me wrong – i’m so happy to be alive and to have recovered so well from a successful major surgery where they drilled into my skull, peeled back part of it, and removed an intruder from my brain stem. but i am not the person i was before and i’m still just getting used to the person i am now, the limitations this still-recuperating body has now.

i don’t share all this to be whining or complaining. i do so because i feel like in general i’ve put a happy face on all of my recovery, and when i see folks now who have only seen me sporadically or on social media, i think they think i’m totally back to “normal” and don’t realize i am still enduring struggles, however minor in the grand scheme of things. but they are still there, and account for my sometimes abrupt change of mood.

in many ways its convenient that that my surgery and recuperation has happened during the pandemic, when life has slowed down and there’s not as much activity going on. i’m not sure that i would actually make it through a normal day at jazzfest at the fairgrounds right now. here’s hoping i build my endurance back up before october when jazzfest hopefully returns.

athletic – first ride coffee porter

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i don’t really know the relationship between athletic‘s pilot program brews and their very similar full releases – like is this beer, the first ride coffee porter the same thing as the pilot program coffee porter i had a few months ago? it’s been long enough now that i don’t really remember exactly how that pilot brew tasted, but according to that review i wrote, i really liked it!

this one poured very dark brown almost black with a small tight tan head that did not stick around very long. it is thinner in body than i want it to be but still has a smooth mouthfeel due to very compact carbonation. it has a roasty coffee aroma but it’s kinda subtle. athletic’s website says it’s a mix of medium and dark coffee roasts, and that is basically what it tastes like. a slightly sweet (but not overly so) malty backbone, a little nutty, and kind of a burnt coffee worty flavor.

i like it OK but i think i like their smooth ascent coffee brew better. (which was probably a one-off production.) I will happily drink the rest of this six pack but i would not ever need to order it again, even if it was available. (it’s currently out of stock.) sometimes it’s nice to have a little caffeine in your NA beer so this will serve that purpose for me i guess til it runs out.

two roots – enough said helles

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so after a brief break wherein i tried hard to drink up some of the stock of NA beer that was overtaking my fridge, i got a shipment from NAbrews yesterday with six singles of new-to-me beers.

NAbrews is a reseller that has alternating stock of lots of the popular and limited release craft NA beers in the US. i am learning that it’s just not worth buying a whole six pack of something you’ve never tasted before, especially if you are paying for shipping, so sites like NAbrews let you buy singles for a premium price so you can try stuff out. (you can also buy full four or six packs too.) it’s hard to pay so much for a mixed six pack of beer, but i rationalized that if i was buying these one at a time at a bar i would have paid more. and this is really the only way for me here in new orleans to get to taste some of them, since total wine hasn’t ordered (or maybe can’t order) any of these, which were all on my list i sent to their beer buyer.

(NAbrews also has an affiliate program which they offer to anyone who makes a purchase, so, ya know, if you decide to check them out you can use my code MARGARET893 for 10% off and i get a little kickback.)

i learned a new trick for beer photos from the beer geeks in the NA beer facebook groups!

it was sweaty and hot out today walking dogs, so when i got home i wanted to try one of my new brews. i chose two roots brewing’s enough said helles, which was a fine choice to accompany my veggie burger lunch. i had to actually look up what a helles lager was to make sure i knew what it was supposed to taste like: a helles is a german-styled malty, bready beer that has a little sweetness balanced with a spicy hops that’s only mildly bitter. i’m sure i’ve drunk many in my time but it’s not a style i would necessarily think to order on the regular.

as you can see by the pic, this two roots NA version pours really nicely, a beautiful golden yellow color with a great head that lingered and laced nicely along the edge of the glass as i drank it. it has an herbal and bready aroma, and great light body – it really feels like a regular beer in my mouth. and i have to say, it is text book helles. everything i said above about what a helles should be, this is. it’s delicious, refreshing, smooth, light but complex in flavor. i don’t know how they did this but it’s no wonder they won a gold medal at the 2019 great american beer festival for this brew. and as they tout on their site, it has only 80 calories and is rich in vitamin B12 and electrolytes.

so yeah. i would drink more of this if total wine ever started carrying it, making it easier (and cheaper) to procure. aside from this helles, they have two different IPAs and just this week released their version of an NA michelada. (not something i’m interested in but definitely adventurous in the NA beer world.) i’m glad i finally got to try this and now know what the hype about this san diego-based brewery is all about.

finding NA beer in new orleans – an update

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in my fridge right now!

if you’ve been following my adventures in #NAcraftbeer over the past few months, you’ll know my biggest complaint is how hard it is to find any of this stuff locally here in new orleans. total wine is pretty much it right now, in terms of buying any of the smaller craft NA breweries, though the more commercial craft and macro NA options are getting easier to find. (i.e. sam adams just the haze, brooklyn brewery special effects and lagunitas IPNA are regularly carried in local grocery stores now, next to all the heineken 0.0, bud zero, coors edge, odoul’s, sharps, buckler, etc. and heineken 0.0 and lagunitas IPNA are starting to pop up on restaurant menus and bar beer lists too. so if you like any of those, then i guess it is getting easier to find NAs. but i’m a craft beer snob and want the good stuff from the smaller indie craft breweries, so i won’t be happy until NA beers from breweries like athletic, wellbeing, bravus, rightside and ceria can be found readily around town.)

i’ve been reaching out via email and fb messenger to a bunch of the local craft breweries to find out if anyone has an NA in the pipeline. most haven’t responded to me but the few who have did indicate they are aware of the trend/buzz in the industry and are intrigued by the idea but due to equipment costs and other additional costs of brewing an NA, don’t have one scheduled anytime soon. but it was at least nice to hear it’s on their radar. (zony mash and faubourg were the two who have responded to me so far; nothing from the rest of them. as i start to make my way back out into the world, now that i’m vaccinated, i will try to stop by places in person and ask.)

earlier today i sent emails to pelican craft brands and crescent crown, two of the biggest craft beer distributors in the city. i’m not alcoholic beverage industry savvy, though, so if there are other local beer distributors i should be reaching out to, please let me know in the comments. (as far as i can tell, glazers only does wine & spirits here in new orleans, but correct me if i’m wrong.) i don’t really know any other ways to lobby those in the industry here to make more good craft NAs available to consumers, and i don’t have any clout whatsoever – i’m just a random NA beer drinker who writes a blog that no one reads – but i’m doing what i can. maybe if we all start requesting our favorites everywhere we go, we’ll make some headway.

i have however been pleasantly surprised since i started writing about NA beer how many friends and social media contacts have reached out privately or commented publicly that they too are refraining from or cutting down on alcohol and are either interested in or are already drinking NA beer! i really thought i was alone in this when i first started and i just decided to write about it to document my journey mostly for me. but i was also hoping it might be helpful to others – and maybe it has! definitely gives me a little inspiration to keep going.

but, come on y’all, do chime in and tell me what YOU are drinking? what NAs are YOU enjoying?

wellbeing hellraiser amber + surreal brewing 17 mile porter

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i have a habit of compulsively checking the total wine app for non-alcoholic beer at my local metairie store, to see if they have added anything new, and yesterday i saw surreal brewing’s 17 mile porter and a few other new things pop up so i decided it was time to trek out to the burbs again to check it out. (i hadn’t been out there in many weeks.)

and sure enough, they did have the 17 mile porter in stock. the other things i’d seen on their app with “limited quantities” – ceria grainwave and wellbeing victory wheat, both beers i like a lot and would have bought – were not there and there wasn’t even a shelf tag for either of them so i realized those were probably just errors on the website. but i was able to snag a single of the 17 mile porter to test it out and picked up a 6 pack of wellbeing’s hellraiser amber, one of my favorites that i was out of at home, so it wasn’t a wasted trip at all.

(pic below is from last night after they’d gotten cold enough to enjoy. i think i realized it is probably my most “perfect” NA beer i’ve tried so far, the one that most closely mimics the experience of drinking an alcoholic beer and like those i enjoy drinking, as ambers are usually my favorite. i really wish i could go out to a bar and drink this somewhere in new orleans. so good!)

i also finally met the assistant manager of that total wine store who happens to be the NA beer buyer and was able to ask her to order ceria’s beers as well as a few other things. she gave me her card so i later emailed her a much longer list of craft NA brews i really want to try and that i’ve seen being carried at other total wine stores around the country. we’ll see if she can get any of them, as distribution down here really sucks for craft NA beer. but she seemed happy to look them up and try so i’m hopeful.

i am at my pet sit for the weekend and am just now cracking the 17 mile porter open while i enjoy some netflix with the pets. i didn’t really have high hopes for this one as i recognize (and from prior experience with their beers) that surreal is one of the “diet” NA beer companies, like partake and grüvi – their beers tend to be lighter, thinner and have much lower calorie and carb content than many of the other NA breweries. not that that is necessarily a bad thing, and i have liked some of those breweries’ beers, but i’m finding for my own palate, i prefer a fuller body and flavor experience than what i’ve tasted from them so far. but lots of folks in my NA beer facebook groups have raved about the 17 mile porter and i don’t have a lot of darker beers in my regular rotation so i was interested to try it.

it pours a very dark brown with a pretty good tan-colored head, though that dissipates fairly quickly. the first aroma i get is dark chocolate and a roasty nuttiness and a little coffee. it is as i suspected fairly thin but has a good mouthfeel nonetheless, due to tight uniform carbination. sadly i don’t taste as much of the chocolate and roastiness that i smelled. flavor is fairly subtle but it does go down easily with a dry finish. for 50 calories and 10g carbs, i’d say it’s pretty good. i like it a little better than grüvi‘s stout though i can’t quite put my finger on why. but they are definitely in the same general ballpark. i like this fine but probably won’t buy it again.

i think my search for my go-to dark beer continues. so far athletic’s all out stout is probably the one i like the most, in terms of non-coffee darks. there are several more on my wishlist to try though, so i’m holding out hope that the perfect NA dark beer for me exists.

six months!

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i just realized that this past tuesday was my six month mark, post-surgery! woo hoo!

nothing really to report in terms of health updates. i continue to inch closer back to “normal” or whatever that was pre-surgery, mid-pandemic. no lingering effects from the second moderna shot, that i can tell – and i am fully vaccinated now! it has felt really wonderful to share a few hugs with other vaccinated friends. finally the year of no-human-physical-contact ends.

i am still taking only four dog walks each morning most days, but pet sitting is really picking up. this week i have another long weekend pet sit (a dog, two cats and two birds) and have several more bookings in may and june so far. i’m trying to be smart about it – spacing them out, not taking back-to-back bookings, so i have time to rest and reset in between. i know it seems like staying overnight with dogs and cats in other peoples’ houses should be a cush, fun job, and it definitely can be fun cuz i do love all the critters, but it can actually be quite stressful and physically demanding in my older age – all the extra dog walks, poop scooping, and running back and forth between clients homes and my own to feed my needy feline pair. and all the disrupted sleep, usually from pets who are confused being out of their regular schedule and without their owners. the bad sleep is just something i can’t absorb anymore without consequences the next day. i always joked that this business would have been a GREAT idea to have had in my 20s when i was younger and more resilient. but here i am, 53 and 10 years in business. i guess the challenge now is just to learn how to work smarter.

the other thing i realized is that if it’s been six months since i had surgery, it’s been almost seven since i’ve had any alcohol. (i stopped drinking a couple weeks before surgery, just to be in the best possible shape for such a traumatic physical experience.) it’s such a weird thing to realize, for me. i have been a beer drinking fool since i was 15. i don’t think i’ve ever gone more than a few days, maybe a week, without alcohol my whole life. i have never been an alcoholic or even considered myself to have a problem with alcohol, but if i’m honest i can certainly say i’ve abused alcohol on many occasions and definitely drank way too much, often. drinking is such a part of social life here, and as a shy, socially-awkward introvert i have often relied on alcohol as my social lubricant to get me through the anxiety of being around people. plus i do enjoy the relaxation and melting away of the world’s cares it provides short term.

as i have aged though, i think all that beer/alcohol finally caught up to me, because the last decade or so i’ve become acutely aware of how much my body punishes me the next day for imbibing. my body no longer likes alcohol. (maybe it never did but the after effects were easier to suffer through when i was younger.) i still enjoy the buzz it gives me, and i still love the taste of craft beer, but the headaches, the body fatigue and pain, and the risks of what further damage it is doing to my brain and other internal organs is no longer worth it to me. (i only recently realized the link between alcohol consumption and cancer!) i’m not saying i won’t ever drink alcohol again, but when i do, i hope it’s in much more moderation and maybe even only as a special treat. i can envision going back out to bars/restaurants with friends and having one of my favorite leaded beers and then switching to NA for the rest of the evening. that would seem a good compromise to me.

finding the deliciousness of the new wave of craft non-alcoholic beer has given me a whole new perspective on it too. i can drink this stuff and not crave an actual beer. it can represent to me much of what “having a beer” always did for me, and it still satisfies the taste element. no, it’s not the same – NA beer is always going to taste different than alcoholic beer – it’s different, but it’s still good. and interesting. and there’s variety, just like in the craft beer world. now if we could make it the norm for bars and restaurants in the US and NOLA specifically to be offering a selection of these on their menus next to the craft beer roster, then i would be a happy gal. (europe has been on this trend for years. you can pretty much find NA beer on tap in lots of pubs and there is a much wider variety of NA craft beer being produced. europeans understand that NA beer is not just for alcoholics; mindful drinking should be for everyone.)

the most surprising part to me of this NA adventure is how much i’m learning about beer! it’s not that i didn’t have some knowledge of the different styles and brewing techniques before – i’ve always been somewhat interested – but i think drinking without the alcohol makes me even more interested. (and writing about it now also contributes, i’m sure.) it makes me more adventurous in trying different styles and brands too. i have lately tapered off my wild buying sprees of new and different beers, choosing to stick with the ones i’ve really enjoyed the most, but there’s still plenty of NA brews on my must-try list and i’ll get around to them eventually. so stay tuned!